BEGIN:VCALENDAR
VERSION:2.0
METHOD:PUBLISH
CALSCALE:GREGORIAN
PRODID:-//WordPress - MECv7.9.0//EN
X-ORIGINAL-URL:https://www.mangerdemain.be/
X-WR-CALNAME:Manger Demain
X-WR-CALDESC:Manger Demain
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-PUBLISHED-TTL:PT1H
X-MS-OLK-FORCEINSPECTOROPEN:TRUE
BEGIN:VEVENT
CLASS:PUBLIC
UID:MEC-4ce2dc45f5dcc0b44e0162f8dc4ea237@mangerdemain.be
DTSTART:20250519T070000Z
DTEND:20250519T090000Z
DTSTAMP:20250402T134200Z
CREATED:20250402
LAST-MODIFIED:20250402
PRIORITY:5
SEQUENCE:1
TRANSP:OPAQUE
SUMMARY:Biowallonie | Découvrir la viande bovine bio wallonne – Visite de l’atelier de découpe Les Paysans Bouchers et dégustation
DESCRIPTION:\nInfos et inscriptions\n\n
URL:https://www.biowallonie.com/agenda/visite-atelier-decoupe-les-paysans-bouchers/
ORGANIZER;CN=Biowallonie:MAILTO:
CATEGORIES:Agenda Cantines durables
LOCATION:Chaussée de Charleroi 117, Beaumont, Belgique
ATTACH;FMTTYPE=image/jpeg:https://www.mangerdemain.be/wp-content/uploads/2025/04/viande_bio_wallonne_wallohbio2023.jpg
END:VEVENT
END:VCALENDAR