BEGIN:VCALENDAR
VERSION:2.0
METHOD:PUBLISH
CALSCALE:GREGORIAN
PRODID:-//WordPress - MECv7.9.0//EN
X-ORIGINAL-URL:https://www.mangerdemain.be/
X-WR-CALNAME:Manger Demain
X-WR-CALDESC:Manger Demain
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-PUBLISHED-TTL:PT1H
X-MS-OLK-FORCEINSPECTOROPEN:TRUE
BEGIN:VEVENT
CLASS:PUBLIC
UID:MEC-5a83f87713f28e0f56d83fda9060e7e0@mangerdemain.be
DTSTART:20260415T113000Z
DTEND:20260415T143000Z
DTSTAMP:20260324T114000Z
CREATED:20260324
LAST-MODIFIED:20260324
PRIORITY:5
SEQUENCE:1
TRANSP:OPAQUE
SUMMARY:Biowallonie | Atelier de cuisine autour de plats hybrides pour réduire les grammages en viande
DESCRIPTION:\nInfos et inscriptions\n\n
URL:https://www.biowallonie.com/agenda/atelier-cuisine-plats-revisites-3/
ORGANIZER;CN=Biowallonie:MAILTO:
CATEGORIES:Agenda Cantines durables
LOCATION:Centre IFAPME Namur (Rue Henri Lemaître 69 à 5000 NAMUR)
ATTACH;FMTTYPE=image/jpeg:https://www.mangerdemain.be/wp-content/uploads/2026/03/atelier-cuisine-biowallonie.jpg
END:VEVENT
END:VCALENDAR